Sacred Flavors, Modern Touch: How a Private Chef Transforms Sukkot & Rosh Hashana Celebrations
Last week, my friend Sarah called me with panic in her voice. “I’m hosting 22 people for Rosh Hashana,” she said, “and I have no idea how to make my bubbe’s brisket recipe work for my son’s girlfriend, who’s vegan.” Does this sound a bit familiar? September brings this same conversation to countless Jewish households […]