Exquisite, restaurant-caliber catering.
Food & Beverage

Food and Beverage Delivery

Restaurant-quality cuisine, beautifully customized and executed to perfection.

Folklore Culinary believes that the cuisine featured at your event should represent your individual style and preferences as well as exceed the diverse expectations of your guests. Our goal is to provide you with a top-notch restaurant-caliber culinary experience featuring the highest quality of local, seasonal, organic, kosher, and sustainably farmed ingredients from the South Florida area.


Delivery available 7 days per week, orders must be placed 48 hours in advanced. All items are sent in disposable containers (eco-friendly) and platters for ease of service and cleanup. Delivery charges are based on time of delivery and location.         

An Executive Set Up is a delivery option that provides more than just a drop off.  Our Executive Set Up delivery team will come to your location and set up your food using linens, chafers, decorative serving platters and risers.  A 10% service charge based on the food and beverage cost will apply. Additional fees may include rental of chafers, linens, and pick up of the equipment. Executive Set Ups are scheduled within a one-hour window of your choice.         

Event staff hours will be charged based on your specific event details. Most events require two-hour set up and a one-hour cleanup in addition to your actual event time. A delivery charge and a service charge will be applied.    

Large orders and specialty items may need advanced notice – please inquire – usually 48 hours. 50% deposit is required once an order is placed, the balance must be paid in full 24 hours prior to the event date. 
Please contact an event specialist for details. While Folklore Culinary strives to ensure accuracy, we reserve the right to correct any errors in pricing or descriptions, and to cancel or refuse to accept any order based on an incorrect price or description.
 Prices are subject to change without notice due to market conditions. Due to changes in the food supply chain, menu substitutions may be required even after an order is placed. When possible, you will be notified in advance if this is necessary on your order.

Safety is Folklore Culinary’s number one priority. We are stringently following all CDC guidelines pertaining to food preparation, deliveries, and event staffing. 
All event staff and delivery drivers are trained on COVID-19 precautions and equipped with masks, sanitizer, and gloves. 
We will continue to monitor changes and make all necessary adjustments as guidelines progress.


A Glorious Sample Menu For Corporate Event

Winter 2020

By Chef & Founder Alon Ezra





Pulled Beef Sliders served With A Zesty Slaw On The Side

Miniature Beef Wellingtons


Freshly Baked Assorted Miniature Quiche

Honey Baked Or Buffalo Chicken Wings, Served With Dipping Sauce


Bruschetta with Sourdough Garlic Baguette Slices

Chicken Satay Skewers With A Spicy Thai Peanut Dipping Sauce


Manuka Honey  Chicken Skewers

Vegetable Spring Rolls With A Sweet And Spicy Mustard Dipping Sauce


Mini Samosas With A Plum Dipping Sauce

Facon Wrapped Chicken Skewers


Artichoke Beignets

Italian Sausage And Herb Stuffed Crimini Mushrooms


Asparagus & Roast Beef In Puff Pastry With Smoked Chive Dip

Lamb Meatballs With A Green Vegan Tzatziki Dipping Sauce


Facon Wrapped Sirloin Skewers

Miniature Twice Baked Potatoes With Applewood Smoked Facon,  and Chives


Petite Cilantro Pesto (fake) Prawn Skewers Served With Chipotle Lemon Aioli

Petite Lamb Chops, Served With A Mint And Balsamic Dipping Sauce


Coconut And Panko Crusted Snapper Bites, Served With Sweet And Hot Sauce On The Side

Tomato Bisque Shooters With Miniature Grilled Croutons


A Special Holiday Sample Menu

Spring 2019

Created By Chef & Founder Alon Ezra


BBQ Buffett Dinner


Salads Centerpiece (served On Dining Table)

Israeli Salad 

Chopped Cucumber, Onions, Tomatoes, And Herbs

Angel Hair Cabbage Salad

Scallions, Cilantro, Pumpkin Seeds, Shredded Carrots, Beets, And Dried Cranberries In A Creamy Sweet Sesame Sauce

Nuts About You 

Arugula, Noodles, Red Onions, Beets, Seaweed, And Mixed Nuts In A Creamy Garlic And Sesame Sauce

Condiments And House Made Aioli’s 

Ketchup, Mustard, Mayo, Zhoug Aioli (spicy), Garlic Aioli, Lemon Aioli, Amba Aioli, BBQ Sauce


House Made Dips 

Hummus, Baba, Green Tahini, Harissa, Olive Tapenade


Centerpiece Platters (served Over Mini Grills On Table)

The Roast 

VegZucchini, Asparagus, Broccoli, Mushrooms, Onion, Garlic Heads, And Peppers

Caramelized Cauliflower Gnocchi 

Heirloom Tomato And Garlic Sauce

Truffle Potato Skins 

Side Smoke Crème


From The Grill (family Style Platters)

Prime Rib-Eye

 House Seasoning

Beef Sliders 

Brioche With Iceberg Lettuce, Tomatoes, Caramelized Onion, And Lemon Aioli

Pargiot Skewers 

Fresh Thyme And Rosemary Crust Over Glazed Balsamic



Strawberries Field Forever Crumble

baked And Sweet Crumble Over Vegan Ice-cream

Death By Chocolate Melting 

Hot Soufflé Served In Hot Grill With Side Warm Chocolate-gnash






We Are Honored To Be The Exclusive In-house Food And Beverage Services Provider For Concessions And All Private Events At The South Florida Area.

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