7 Course Dinner Party Menu

Suitable For Special Occasions

|Canapé|

|A one or two bite hors d’oeuvre served on some type of bread, cracker, or pastry|

Beer Battered Barramundi over pan-fried Brioche infused w/ hickory smoke crème, chives & fresh Persian mint

|Amuse-Bouche|

|A one bite hors d’oeuvre, typically served for free before the start of your meal, intended to “amuse” the mouth|

Short Rib Bao-Bun San Marzano jam, sofrito aioli, charred apples & manuka honey

|Bisque|

|A rich, creamy, smooth soup made with crustaceans. Traditionally, the shells of the crustaceans sautéed and then ground into a fine paste to thicken the soup|

Wild Mushroom fine herbs, Yuzu Truffle & Crispy Onions

| Salad |

Baby Gem Caesar shaved radishes, garlic & lemon croutons

|Mercato Del Crûdo|

|Italian term for fish and seafood market|

Salt Crusted Seabass seared then wrapped in wood paper, Sauce Velouté over tossed lemon bok-choy

|Entrée|

|chef’s crafted selection main course of a meal|

8 Hours Prime Rib-Eye pan fried Foie-Gras; topped w sauce Béarnaise, paired with Caramelized Cauliflower Gnocchi w/ a heirloom tomato

& garlic sauce, charred broccoli

| Dulce|

|the best for last, sweet to the taste|

Volcano Granny Smith Apples coconut crumble crust, strawberry field salsa and refreshing vegan vanilla ice cream simmering in a hot pan

Menu Crafted By Chef Alon Ezra

***Need a private chef? Servers? Cleaners? Contact us today and we will make it happen

Organic, Natural, Sustainable

Our catering menus feature the highest quality seasonal organic, natural and sustainably farmed produce, meats and fish, sourced primarily from the South Florida area, and drought friendly.

In House Cuisine

As the exclusive Caterer of South Florida, we can also provide our In-House food and beverage services for a variety of private and corporate events at these locations as unique special event resources.