Served at abient temperature with the freshest ingredients, most vibrant garnishes, and crafted with the highest quality seasonal offerings, the Signature BAR / BAT MITZVAH Menu is a true feast for the eyes. This visually upscale, gourmet menu is best enjoyed during the warmer months while dining al fresco out on the patio, in the courtyard, or anywhere you can soak in the sun's rays and fresh air. Perfect for MITZVAH celebrations, family gatherings or any time you want to impress.
HORS D' OEUVRES
MINI TURKEY PALM SANDWICHES
MEATBALLS Italian, Swedish or Sweet & Sour
CHICKEN DRUMMETTES Teriyaki or Buffalo
DEVILED EGGS with paprika and chives
CRUDITÉ TRAY WITH VEGAN BUTTERMILK RANCH
STUFFED MUSHROOMS chicken, sausage,
CHICKEN JALAPENO, BEEF PICADILLO, OR BLACKBEAN & SWEET POTATO EMPANADAS Cilantro avocado crema
(FAKE) CRAB CAKES with mango papaya salsa
ARTICHOKE HEARTSLemon aioli
MINI CHICKEN DIJONNAISE CRÊPES Mini crepe purses and dijonnaise sauce
DELUXE COLD BUFFET
ROASTBEEF HONEY MUSTARD with lettuce, tomatoes, mayo and honey Dijon mustard on fresh baked hoagie
ROAST BEEF AS IS Roast beef with lettuce, tomatoes, crispy onions, and creamy horseradish on fresh baked hoagie
TURKEY, AVOCADO Roasted turkey, sliced avocado with lettuce, tomato and dijon mustard on fresh baked garlic roll
TURKEY FOCACCIA Homemade focaccia stuffed with thinly sliced turkey breast and sun-dried tomato mayonnaise
PESTO CHICKEN ON FOCACCIA Marinated sliced grilled chicken breast with sun-dried tomatoes and pesto vegan garlic butter spread on homemade focaccia
VEGAN PORTOBELLO MUSHROOM Balsamic marinated portobello mushrooms, roasted red peppers, spinach, and olive tapenade on fresh baked focaccia. Served with a side of Argentinean chimichurri
CHICKEN CAESAR SALAD WRAP Marinated grilled chicken and julienne romaine lettuce in a flour tortilla. Served with a side of homemade Caesar dressing
CABO CHICKEN WRAP Sliced grilled chicken, black beans, pico de gallo, avocado, and shredded lettuce in a flour tortilla. Served with a side of our secret Cabo dressing
GRILLED VEGGIE WRAP Roasted red peppers, eggplant, zucchini, carrots, spinach, daikon sprouts, and hummus spread in a flour tortilla. Served with a side of balsamic reduction
THE PERFECT SALAD
TANGERINE AND PECAN SALAD Pecans, Tangerines, Cranberries, MixedGreens, Agave Vinaigrette
ENSALADA LAS MESAS Baby arugula, baby radish, red onion, paprika candied pepitas, and grape tomatoes. Served with our blue agave lime dressing
PEAR AND WALNUT SALAD Romaine and Wild Field Greens with Sliced Pears, Dried Cranberries & Walnuts. Served with a Pear Vinaigrette.
ENTREE OPTIONS
THYME CHICKEN Citrus Marinated Chicken Breast with Lemon and Thyme Glaze
CHICKEN SONOMA French Chicken Breast Stuffed with Wild Rice, Apricots, Almonds and White Balsamic Glaze
ANCHO CRUSTED SALMON FILET Served with charred yellow pepper sauce
MESQUITE SMOKED SALMON FILET Served with Tomato Bruschetta Relish and Fig Balsamic Glaze
HERB CRUSTED FLAT IRON STEAK Served with Argentinean Chimmichurri and Bourbon Horseradish
CHIPOTLE RUBBED FLAT IRON STEAK Served with Avocado, Roasted Corn and Lime Relish
SESAME CRUSTED SEARED AHI TUNA Seared and Served with Mango Papaya Salsa and Wasabi Aioli
SIDES
ROASTED FINGERLING POTATO SALADFingerling Potatoes Tossed with Facon and Fresh Chive
POTATO GRATIN STACKS Thinly Sliced Roasted Potatoes Stacked with Thyme
SUMMER IN TUSCANY PASTA SALAD Grilled Kale, Red Peppers, Sun-dried Tomatoes, Pine Nuts, Fresh Basil
BASMATI RICE SALAD Basmati Rice with Fresh Mint, Cranberries, Pine Nuts and Lemon Zest
GRILLED ASPARAGUS Topped with Cherry Tomato Bruschetta
