Bat/Bar Mitzvah Menu

Served at abient temperature with the freshest ingredients, most vibrant garnishes, and crafted with the highest quality seasonal offerings, the Signature BAR / BAT MITZVAH Menu is a true feast for the eyes. This visually upscale, gourmet menu is best enjoyed during the warmer months while dining al fresco out on the patio, in the courtyard, or anywhere you can soak in the sun’s rays and fresh air. Perfect for MITZVAH celebrations, family gatherings or any time you want to impress.

HORS D' OEUVRES

MINI TURKEY PALM SANDWICHES

MEATBALLS Italian, Swedish or Sweet & Sour

CHICKEN DRUMMETTES Teriyaki or Buffalo

DEVILED EGGS with paprika and chives

CRUDITÉ TRAY WITH VEGAN BUTTERMILK RANCH

STUFFED MUSHROOMS chicken, sausage,

CHICKEN JALAPENO, BEEF PICADILLO, OR BLACKBEAN & SWEET POTATO
EMPANADAS Cilantro avocado crema

(FAKE) CRAB CAKES with mango papaya salsa

ARTICHOKE HEARTSLemon aioli

MINI CHICKEN DIJONNAISE CRÊPES Mini crepe purses and dijonnaise sauce

DELUXE COLD BUFFET

ROASTBEEF HONEY MUSTARD with lettuce, tomatoes, mayo and honey Dijon mustard on
fresh baked hoagie

ROAST BEEF AS IS Roast beef with lettuce, tomatoes, crispy onions, and creamy
horseradish on fresh baked hoagie

TURKEY, AVOCADO Roasted turkey, sliced avocado with lettuce, tomato and dijon
mustard on fresh baked garlic roll

TURKEY FOCACCIA Homemade focaccia stuffed with thinly sliced turkey breast and
sun-dried tomato mayonnaise

PESTO CHICKEN ON FOCACCIA Marinated sliced grilled chicken breast with sun-dried
tomatoes and pesto vegan garlic butter spread on homemade focaccia

VEGAN PORTOBELLO MUSHROOM Balsamic marinated portobello mushrooms, roasted red peppers, spinach, and olive tapenade on fresh baked focaccia. Served with a side of Argentinean chimichurri

CHICKEN CAESAR SALAD WRAP Marinated grilled chicken and julienne romaine lettuce in a flour tortilla. Served with a side of homemade Caesar dressing

CABO CHICKEN WRAP Sliced grilled chicken, black beans, pico de gallo, avocado, and shredded lettuce in a flour tortilla. Served with a side of our secret Cabo dressing

GRILLED VEGGIE WRAP Roasted red peppers, eggplant, zucchini, carrots, spinach, daikon sprouts, and hummus spread in a flour tortilla. Served with a side of balsamic reduction

THE PERFECT SALAD

TANGERINE AND PECAN SALAD Pecans, Tangerines, Cranberries, MixedGreens, Agave
Vinaigrette

ENSALADA LAS MESAS Baby arugula, baby radish, red onion, paprika candied pepitas, and grape tomatoes. Served with our blue agave lime dressing

PEAR AND WALNUT SALAD Romaine and Wild Field Greens with Sliced Pears, Dried Cranberries & Walnuts. Served with a Pear Vinaigrette.

ENTREE OPTIONS

THYME CHICKEN Citrus Marinated Chicken Breast with Lemon and Thyme Glaze

CHICKEN SONOMA French Chicken Breast Stuffed with Wild Rice, Apricots, Almonds and White Balsamic Glaze

ANCHO CRUSTED SALMON FILET Served with charred yellow pepper sauce

MESQUITE SMOKED SALMON FILET Served with Tomato Bruschetta Relish and Fig Balsamic Glaze

HERB CRUSTED FLAT IRON STEAK Served with Argentinean Chimmichurri and Bourbon Horseradish

CHIPOTLE RUBBED FLAT IRON STEAK Served with Avocado, Roasted Corn and Lime Relish

SESAME CRUSTED SEARED AHI TUNA Seared and Served with Mango Papaya Salsa and Wasabi Aioli

SIDES

ROASTED FINGERLING POTATO SALADFingerling Potatoes Tossed with Facon and Fresh Chive

POTATO GRATIN STACKS Thinly Sliced Roasted Potatoes Stacked with Thyme

SUMMER IN TUSCANY PASTA SALAD Grilled Kale, Red Peppers, Sun-dried Tomatoes, Pine Nuts, Fresh Basil

BASMATI RICE SALAD Basmati Rice with Fresh Mint, Cranberries, Pine Nuts and Lemon Zest

GRILLED ASPARAGUS Topped with Cherry Tomato Bruschetta

Organic, Natural, Sustainable

Our catering menus feature the highest quality seasonal organic, natural and sustainably farmed produce, meats and fish, sourced primarily from the South Florida area, and drought friendly.

In House Cuisine

As the exclusive Caterer of South Florida, we can also provide our In-House food and beverage services for a variety of private and corporate events at these locations as unique special event resources.