Birthday Menu
Appetizers
House-Made Brioche
Yogurt, grain free granola, Black Forest berries crème
Warm Wild Mushroom Salad
w miso-ponzu dressing
Spicy Garlic Edamame
charcoal steamed
Asian Cucumber Salad
shaved cucumbers infused w sesame oil
Israeli Salad
chopped veggies, herbs, green tahini
Centerpiece Japanese Platters
Crispy Rice spicy ahi tuna w fresh scallions, eel sauce, spicy mayo
Sushi Rolls
Spicy Cali Crab Roll w kosher rock shrimp
Spicy Tuna Roll w cucumber & avocado, topped w crisp shallots
King Salmon Roll w sticky rice, salmon sashimi, quell egg, truffle crème wrapped in soy paper
Land Entrée
8 Hours Prime Rib-Eye
caramelized shallots pan fried Foie-Gras served in a hickory smoked plate, topped w Smokey crème
Paired With:
Truffle Potato Skins
Roasted Broccoli Thai peanut & tahini sauce
Desserts
Apple Crumble mixed apples baked w coconut crumble & vanilla bean vegan nitrogen ice-cream
Tropical Fruit Salad
in a watermelon bowl
Decorative Birthday Number Cake custom decor
Organic, Natural, Sustainable
Our catering menus feature the highest quality seasonal organic, natural and sustainably farmed produce, meats and fish, sourced primarily from the South Florida area, and drought friendly.
In House Cuisine
As the exclusive Caterer of South Florida, we can also provide our In-House food and beverage services for a variety of private and corporate events at these locations as unique special event resources.
Contact us today if you would like a customized proposal that meets your specific event needs.
Create a more sustainable event.
Folklore Culinary is proud to be the first Green Business certified full-service catering company in South Florida.
