Birthday Menu




House-Made Brioche

side of lavender manuka-honey & rock salt


Warm Wild Mushroom Salad

w miso-ponzu dressing


Spicy Garlic Edamame

charcoal steamed


Asian Cucumber Salad

shaved cucumbers infused w sesame oil


Israeli Salad

chopped veggies, herbs, green tahini



Centerpiece Japanese Platters


Crispy Rice spicy ahi tuna w fresh scallions, eel sauce, spicy mayo


Sushi Rolls

Spicy Cali Crab Roll w kosher rock shrimp

Spicy Tuna Roll w cucumber & avocado, topped w crispy shallots                                              

   King Salmon Roll w sticky rice, salmon sashimi, quell egg, truffle crème wrapped in soy paper


Land Entrée

8 Hours Prime Rib-Eye 

caramelized shallots pan fried Foie-Gras served in a hickory smoked plate, topped w Smokey crème

Paired With:

Truffle Potato Skins

Roasted Broccoli Thai peanut & tahini sauce



Apple Crumble mixed apples baked w coconut crumble & vanilla bean vegan nitrogen ice-cream


Tropical Fruit Salad

in a watermelon bowl


Decorative Birthday Number Cake custom decor



Organic, Natural, Sustainable

Our catering menus feature the highest quality seasonal organic, natural and sustainably farmed produce, meats and fish, sourced primarily from the South Florida area, and drought friendly.

In House Cuisine

As the exclusive Caterer of South Florida, we can also provide our In-House food and beverage services for a variety of private and corporate events at these locations as unique special event resources.

Contact us today if you would like a customized proposal that meets your specific event needs.

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Create a more sustainable event.

Folklore Culinary is proud to be the first Green Business certified full-service catering company in South Florida.

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Your Event Detail

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