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Birthday Menu

 


Appetizers

 

House-Made Brioche

side of lavender manuka-honey & rock salt

 

Warm Wild Mushroom Salad

w miso-ponzu dressing

 

Spicy Garlic Edamame

charcoal steamed

 

Asian Cucumber Salad

shaved cucumbers infused w sesame oil

 

Israeli Salad

chopped veggies, herbs, green tahini

 

 

Centerpiece Japanese Platters

 

Crispy Rice spicy ahi tuna w fresh scallions, eel sauce, spicy mayo

 

Sushi Rolls

Spicy Cali Crab Roll w kosher rock shrimp

Spicy Tuna Roll w cucumber & avocado, topped w crispy shallots                                              

   King Salmon Roll w sticky rice, salmon sashimi, quell egg, truffle crème wrapped in soy paper

 

Land Entrée

8 Hours Prime Rib-Eye 

caramelized shallots pan fried Foie-Gras served in a hickory smoked plate, topped w Smokey crème

Paired With:

Truffle Potato Skins

Roasted Broccoli Thai peanut & tahini sauce

 

Desserts

Apple Crumble mixed apples baked w coconut crumble & vanilla bean vegan nitrogen ice-cream

 

Tropical Fruit Salad

in a watermelon bowl

 

Decorative Birthday Number Cake custom decor

 

Birthday

Organic, Natural, Sustainable

Our catering menus feature the highest quality seasonal organic, natural and sustainably farmed produce, meats and fish, sourced primarily from the South Florida area, and drought friendly.

In House Cuisine

As the exclusive Caterer of South Florida, we can also provide our In-House food and beverage services for a variety of private and corporate events at these locations as unique special event resources.

Contact us today if you would like a customized proposal that meets your specific event needs.

Contact Us

Create a more sustainable event.

Folklore Culinary is proud to be the first Green Business certified full-service catering company in South Florida.
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