Buffet Menu

Dips | Salads (All GF & Nut Free)

House Brioche garlic confit, olive oil and rock salt

Must Have Avocado lemon juice, olive oil, salt & pepper

Desert Red Hummus homemade, olive oil & zaatar

Beets salad arugula, Spanish onion, sesame, balsamic glaze

Spanish tomatoes mix scallions, garlic, cilantro and fresh basil

Arabic lettuce salad shaved radishes, lemon preserved, little onion

Sides | Farm to Table

Brussels Sprouts caramelized shallots, sylan syrup

Cauliflower Gnocchi fresh pesto

Grilled Broccoli Olive oil, salt & pepper

Baked Potatoes Skins truffle salt, fresh herbs

Butcher’s List | Fresh Fish

9 Hours Ribs

Pan-Fried Snapper with Lemon Garlic & parsley sauce

Pulled chicken on lettuce cups

Dessert Show | Fun Art Display

Assorted Graffiti Desserts Table chef show of desserts spread

Birthday cake

Available Chef Operated Stations

BYO Poke Bowls Chefs selection of fresh seafood and Japanese vegetables

Salad Station Baby Gem Caesar Salad and Mediterranean Greek Salad

Italian Heritage Assorted fresh pasta and risottos and Assorted Pizzette’s

From The Grill Station Fancy variety of grilled fish, chicken and meats with condiments
Roasted Vegetables Station Wide variety of roasted and grilled veggies

Organic, Natural, Sustainable

Our catering menus feature the highest quality seasonal organic, natural and sustainably farmed produce, meats and fish, sourced primarily from the South Florida area, and drought friendly.

In House Cuisine

As the exclusive Caterer of South Florida, we can also provide our In-House food and beverage services for a variety of private and corporate events at these locations as unique special event resources.