FISH MENU

|Mercato Del Crûdo|

|Italian term for fish and seafood market|

FISH OPTIONS: SALMON / CORVINA / BRANZINO / YELLOW TAIL SNAPPER / FLOUNDER / MAINE LOBSTER / JUMBO SHRIMP / AHI TUNA

Salt crusted Seabass – seared then wrapped in wood paper, Sauce Velouté over tossed lemon bok-choy Bulgarian Pan Fried Fish Almonds crusted, parsley, garlic & fresh lemon sauce
Spicy Fish Balls – Green herb & lemon sauce, chopped jalapeno
Ceviche – Cured, fresh herbs (Salmon / Corvina / Tuna)
Seafood Paella – Traditional Spanish slow cooked yellow rice with crab, shrimp and salmon Roasted Whole Fish Fresh thyme, oregano & chives, crushed lemon
Moroccan Fish – Slow cooked in tomato sauce, garlic, garbanzo, cilantro and lemons

Fresh Poke Bowl – salmon, fresh corn, masago, avocado and lettuce

Organic, Natural, Sustainable

Our catering menus feature the highest quality seasonal organic, natural and sustainably farmed produce, meats and fish, sourced primarily from the South Florida area, and drought friendly.

In House Cuisine

As the exclusive Caterer of South Florida, we can also provide our In-House food and beverage services for a variety of private and corporate events at these locations as unique special event resources.