Signature Tacos Menu

Crafter By chef & CEO Alon Ezra

Grilled Salmon avocado and picco

Back Rib shredded beef, cabbage, fresh herbs Pargiot

Chicken caramelized onions, spicy mayo

Spicy Ahi Tuna scallions, sprouts, chopped fresh chives

Japanese Eggplant Steak beets and lettuce

Grilled Rib-Eye zhug (spicy Israeli sauce) burnet tomatoes Fajitas chipotle slaw, arugula

Mahi Mahi garlic, cilantro smokey cream

Sautéed Cauliflower mashed peas and tahini

Shitakii Mushrooms mixed & grilled, truffles, creamy salsa verde

Carne Asada Char-grilled certified angus sirloin steak

Pollo al Carbon Grilled marinated chicken

Grouper Frito Tacos beer battered grouper, roasted jalapeno aioli, avocado, pico de gallo, citrus slaw

Organic, Natural, Sustainable

Our catering menus feature the highest quality seasonal organic, natural and sustainably farmed produce, meats and fish, sourced primarily from the South Florida area, and drought friendly.

In House Cuisine

As the exclusive Caterer of South Florida, we can also provide our In-House food and beverage services for a variety of private and corporate events at these locations as unique special event resources.