Rosh Hashanah Limited Menu

Bread

Apple Honey Challah 12

Appetizers

Traditional Matzo Ball Soup slow cooked in chicken broth 12

Crispy Moroccan Cigars beet hummus for dipping 16

Baby Gem Salad apples, watermelon radishes, blood oranges, sumac
onions, topped with sunflower seeds in a creamy strawberry poppy seed vinaigrette 18

Grilled Eggplant Fillets green herb tahini, preserved lemons, and pomegranates 17

First Course

Maple Glazed Sesame Salmon capers and dill, crushed garden peas 22

Sweet Entrées

Festive Crockpot Chicken Baklava in a rich dry fruit sauce, chardonnay

sautéed bok choy with rice pilaf 27

Glazed Fig Cabernet Sauvignon Brisket stuffed bell-peppers with quinoa

and currants and a side of grilled artichokes 38

The Best For Last

Apple & Honey Warm Crumble coconut crust and pistachio dust 14
Rosh Hashanah Special Edition Menu

Globally Inspired, Locally Made

*Traditional Rosh Hashanah menu available for custom orders

*ALL orders must be placed by Tuesday, September 8, 2020

Organic, Natural, Sustainable

Our catering menus feature the highest quality seasonal organic, natural and sustainably farmed produce, meats and fish, sourced primarily from the South Florida area, and drought friendly.

In House Cuisine

As the exclusive Caterer of South Florida, we can also provide our In-House food and beverage services for a variety of private and corporate events at these locations as unique special event resources.