Rosh Hashanah Limited Menu
Bread
Apple Honey Challah 12
Appetizers
Traditional Matzo Ball Soup slow cooked in chicken broth 12
Crispy Moroccan Cigars beet hummus for dipping 16
Baby Gem Salad apples, watermelon radishes, blood oranges, sumac
onions, topped with sunflower seeds in a creamy strawberry poppy seed vinaigrette 18
onions, topped with sunflower seeds in a creamy strawberry poppy seed vinaigrette 18
Grilled Eggplant Fillets green herb tahini, preserved lemons, and pomegranates 17
First Course
Maple Glazed Sesame Salmon capers and dill, crushed garden peas 22
Sweet Entrées
Festive Crockpot Chicken Baklava in a rich dry fruit sauce, chardonnay
sautéed bok choy with rice pilaf 27
Glazed Fig Cabernet Sauvignon Brisket stuffed bell-peppers with quinoa
and currants and a side of grilled artichokes 38
The Best For Last
Apple & Honey Warm Crumble coconut crust and pistachio dust 14
Rosh Hashanah Special Edition Menu
Rosh Hashanah Special Edition Menu
Globally Inspired, Locally Made
*Traditional Rosh Hashanah menu available for custom orders
*ALL orders must be placed by Tuesday, September 8, 2020

Organic, Natural, Sustainable
Our catering menus feature the highest quality seasonal organic, natural and sustainably farmed produce, meats and fish, sourced primarily from the South Florida area, and drought friendly.
In House Cuisine
As the exclusive Caterer of South Florida, we can also provide our In-House food and beverage services for a variety of private and corporate events at these locations as unique special event resources.
Contact us today if you would like a customized proposal that meets your specific event needs.










Create a more sustainable event.
Folklore Culinary is proud to be the first Green Business certified full-service catering company in South Florida.