Shabbat Holiday Menu

OUR BREADS

Challah – Plain, Sesame, Everything, Za’atar

Specialty Challah – Ask chef about weekly offering

Bagels – Plain, Sesame, Everything

Lahmajoon – Flat bread with tomato sugo and beef salsa

Challah Rolls Filled w/ Beef

Bureakas; Mushroom, potato or Beef

TRADITIONAL DIPS

Must Have Avocado – Lemon juice, olive oil, salt, and pepper

Hummus – Homemade, olive oil, and zaatar

Matbucha – Slow cooked tomatoes, jalapenos, and Mediterranean spices

Baba Salad – Burnt eggplants, crushed garlic (choose base: olive oil / tahini / mayo)

Green Tahini – Sesame paste w/ green herbs, and olive oil

Olive Tapenade – Crushed and creamy Greek olives w/ a hint of garlic and mint

PREMIUM DIPS

Green Zhoug (very spicy) – Spicy mixture of herbs and jalapenos

Moroccan Carrot Salad – Chopped herbs, paprika and harissa

Israeli Salad – Chopped w/ herbs

Cucumber Salad – Fresh chopped scallions, dill, and lemons

Beets Salad – Diced beets, chopped herbs, olive oil, and squeezed lemon

Egg Salad – Hardboiled eggs grated and mixed w/ seasoning blend, fresh herbs, and mayo

Tuna Salad – Crushed tuna, fresh herbs, vegan mayo, and house seasonsings

Chicken Salad – Chopped roasted chicken, diced celery, dill, and scallions (mayo / olive oil)

SOUPS

Matzo Ball – Traditional chicken soup with fresh herbs, cooked for 6 hours

Root Vegetables Soup – Chunks of organic vegetables with a vegetable stock base

Brodo – Hearty Italian broth with pulled chicken, burnt onion, celery, and carrot

Hearty Lentil – Lentils, organic vegetables, and fresh chopped herbs

Creamy Vegan Soups – Butternut squash / potato & scallions / broccoli / cauliflower / mushroom

SIDES

Folklore’s Rice – Traditional Jasmin / basmati with onions and garlic

The Potato Family – Roasted sweet potatoes, red potatoes, baby potatoes, butternut
squash with fresh oregano and thyme

Squash Duet – Baked zucchini and crooked neck yellow squash with lemon zest seasoning

Sugar Cane Brussels Sprouts – Caramelized shallots, sylan dates syrup

Cauliflower Gnocchi – Fresh pesto / Marinara

Grilled Broccoli – Olive oil, dried cranberries, salt & pepper

Baked Potatoes – Aluminum wrapped, truffle salt

Fresh Pasta – Choice of: olive oil, garlic & spinach / marinara / plain / vegan butter & sage

Steamed Veggies – Carrots, cauliflower, broccoli and zucchini

Majadra – Traditional rice with lentils and fresh dill

Quinoa – Slow cooked with chopped veggies

Asian Stir Fry – Wok flamed, sliced veggies, sesame teriyaki (rice / noodles / veg only)

COLD PLATTERS

Russian Platter – Scallions, white fish dip, radishes, assorted smoked fish, olives, and
pickled mushrooms

Lox Platter – Fresh dill and capers

Sushi Cake – Fresh fish, rice and sauces (Tuna / Salmon / both)

La Crudité – Fresh vegetables cut up

Spanish Carpaccio – Paper thin sliced olive oil and rock salt with side crispy garlic baguette
(Beef / Salmon / Tuna / Snapper)

Cold Cut Platter – Salami, turkey breast, roast beef, facon, and side of coleslaw

Antipasti Platter – Chargrilled carrots, eggplants, mushrooms, hearts of palm, zucchini, and
bell peppers

SALAD PLATTERS

Fresh Garden Salad with A Twist – Tomato, cucumber, red onion, shaved rainbow carrots,
and mix lettuce

Broccoli Salad – Broccoli, cranberries, sunflower seeds and red onions in a creamy dressing

Faro Salad – sautéed mushrooms, zucchini, rainbow peppers mixed in a fresh
basil homemade pesto

Lentil Salad – Spinach, scallions, walnuts, sweet potatoes, cherry tomatoes, and rainbow
carrots

Nuts About You Salad – Arugula, red onion, beets, sesame, balsamic glaze and seed mix

Spanish Heirloom – tomatoes mix Scallions, garlic, cilantro, and fresh basil

Arabic Lettuce Salad – Shaved radishes, lemon preserved, little onion

Angel Hair Cabbage Salad – Scallions, cilantro, pumpkin seeds, shredded carrots, and
dried cranberries

Avocado Salad – Silk lettuce, red onion, chopped tomatoes, radishes, fresh basil, and
alfalfa sprouts

FROM THE OCEAN

FISH OPTIONS: SALMON / CORVINA / BRANZINO / YELLOW TAIL SNAPPER /
FLOUNDER

Bulgarian Pan Fried Fish – Almonds crusted, parsley, garlic & fresh lemon sauce

Spicy Fish Balls – Green herb & lemon sauce, chopped jalapeno

Ceviche – Cured, fresh herbs (Salmon / Corvina)

Seafood Paella – Traditional Spanish slow cooked yellow rice with fake crab, shrimp and salmon

Roasted Whole Fish – Fresh thyme, oregano & chives

Moroccan Fish – Slow cooked in tomato sauce, garlic, garbanzo, cilantro and lemons

POULTRY

Turkey Roulade – Slow roasted stuffed Turkey with root veggies

Schnitzel – Breaded fried chicken breast with house made sesame crumbs

Pargiot – Pan fried chicken thigh boneless skinless in shallots, fresh thyme and Middle
Eastern seasonings

Festive Chicken – Baked chicken on the bone with Sylan (dates honey) dried fruits and
shallots

BBQ or Sweet Chilli Wings – w glazed sauce, fresh cilantro, scallions & sesame seeds

Chicken on a Skewer Grilled – mixed with white and dark meat, tomato, pepper, zucchini &
red onion

Lemon Pepper Chicken – Pan fried with olive oil and chives

Honey-Glazed Whole Chicken – Stuffed with quinoa and veggies

RED MEAT

Uzbek Kebab – Ground rib-eye with onions, peppers, tomatoes and chopped cilantro
grilled on skewer

8 Hours Jumbo Ribs – Grass fed organic beef with Folklore’s secret seasonings

Plov – Russian rice pilaf and minced beef

Corned Beef – 6 hours cooked, then thinly sliced with pepper sauce and caramelized
shallots

Meatballs – Slow-cooked Middle Eastern ground rib eye meatballs in a rich root vegetable
sauce

Mom’s Stuffed Peppers – Organic bell-peppers with tender chuck-eye beef (Jasmine rice /
quinoa)

Jewish Style Brisket – Slow cooked with beef stock and sweet tomato sauce

DESSERT

Assorted Individual Vegan Desserts Cups – Chocolate cake, Cheesecake, Lemon Merengue
or Key Lime Pie

Baba Babka – Round with a very generous amount of chocolate!

Tropical Fruit Platter – Seasonal, will wow any guest…

Floral Cake – Chocolate / Vanilla round 12″ cake, classic & elegant. Perfect for any
occasion and/or celebration

Apple Crumble – Apples baked with coconut crumble

Chocolate Melting Soufflé – It will melt…. and IT IS HEAVEN!

Chocolate Rugalach – Delicious, soft, and gooey

Folklore Brownies – Warning! Might be followed by food coma

Fondant Cake Customized – Must place 10 days in advance

Numbers Cake – Want to show off your age loud and proud? Must place 5 days in advance

Fruit Salad – Seasonal fruits, fresh orange, and mint juice

NOTES FROM THE CHEF

– Orders must be place by Wednesday 8 p.m.

– Delivery Charge will be included depending on areas: MIAMI-DADE $15 | BROWARD
$25 | PALM COUNTY $30

– 100% KOSHER | 100% ORGANIC | 100% DAIRY FREE

– This menu is meat/parve/vegan

– All PPE rules in place and followed at all times

– Please share if you or your guests have food allergies

– Are you a first responder? If you are, you will receive 10% off your first order

***Love the menu? Now you can easily order through our wonderful online store, Simply
visit: www.shop.www.folkloreculinary.com

***Need a private chef? Servers? Cleaners? Contact us today and we will make it happen

Organic, Natural, Sustainable

Our catering menus feature the highest quality seasonal organic, natural and sustainably farmed produce, meats and fish, sourced primarily from the South Florida area, and drought friendly.

In House Cuisine

As the exclusive Caterer of South Florida, we can also provide our In-House food and beverage services for a variety of private and corporate events at these locations as unique special event resources.