Sit Down Menu
Appetizers
Bruschetta grilled sourdough with a side of fresh bruschetta salad, fresh basil, glazed balsamic
Crispy Rice spicy Ahi tuna w fresh scallions, eel sauce, spicy mayo
Salad
Faro Salad sautéed mushrooms, zucchini’s, red onions, fresh basil homemade pesto on hand-cut butter lettuce
Centerpiece Platters
House-Made Brioche side of Levander Manuka-honey & rock salt
The Roast Veg mixture of brick oven roasted vegetables
Caramelized Cauliflower Gnocchi heirloom tomato & garlic sauce
CArabic Lettuce almond crusted, parsley, garlic, & fresh lemon sauce
Paired
With:
Sugar Cane Brussels Sprouts w caramelized shallots, drizzled sylan (dates syrup)
Wild Mushroom Risotto w creamy butternut squash, shaved truffles, chopped basil
Land Entrée
W8 Hours Prime Rib-Eye caramelized shallots pan fried Foie-Gras served in a Hickory smoked plate, topped w smokey crème
Paired With:
Truffled Potato Skins
Roasted Broccoli thai peanut & tahini sauce
Desserts
Apple Crumble mixed apples baked w coconut crumble & vanilla bean vegan nitrogen ice-cream
Tropical Fruit Salad in a watermelon bowl
Decorative Birthday Number Cake custom decor
Organic, Natural, Sustainable
Our catering menus feature the highest quality seasonal organic, natural and sustainably farmed produce, meats and fish, sourced primarily from the South Florida area, and drought friendly.
In House Cuisine
As the exclusive Caterer of South Florida, we can also provide our In-House food and beverage services for a variety of private and corporate events at these locations as unique special event resources.
Contact us today if you would like a customized proposal that meets your specific event needs.
Create a more sustainable event.
Folklore Culinary is proud to be the first Green Business certified full-service catering company in South Florida.