Breakfast Lunch & Dinner Private Chef

DAY 1

Breakfast

Granola Parfait

Yogurt, grain free granola, Black Forest berries crème

Seasonal Fruit Platter

Cut up fruits and berries

BYO Bagel Board

House made lox, warm assorted bagels, red onions, capers, sliced tomatoes and cucumbers, dill, lemons whipped cream cheese assortment, sliced Havarti cheese

Avocado Toast

Crispy multigrain, crushed avocado, fresh chives, fresh lemons, and olive oil

Eggs To Your Liking

Available options: poached, fried, sunny-side-up, hard-boiled, omelets, scrambled (egg whites available)

Grab & Go Lunch (perfect for a day in the park)

Hand Picked Fruit

Apple, pear, banana, peach, apricot all wrapped in paper bag per family

Schnitzel Sandwich

Baguette with everything bagel crusted schnitzel, iceberg, tomatoes, pickled cucumber, red onions with lemon aioli

Falafel Wrap

Israeli salad, tahini on the side

Katz’s Deli Sandwich

8-hours roast beef with honey-mustard aioli, sauerkraut, and caramelized onions

Green Bowl

Garden vegetables, sprouts, and balsamic vinaigrette

BBQ Buffett Dinner

Salads Centerpiece (served on dining table)

Israeli Salad

Chopped cucumber, onions, tomatoes, and herbs

Angel Hair Cabbage Salad

Scallions, cilantro, pumpkin seeds, shredded carrots, beets, and dried cranberries in a creamy sweet sesame sauce

Nuts About You

Arugula, noodles, red onions, beets, seaweed, and mixed nuts in a creamy garlic and sesame sauce

Condiments and House Made Aioli’s

Ketchup, Mustard, Mayo, Zhoug Aioli (spicy), Garlic Aioli, Lemon Aioli, Amba Aioli, BBQ Sauce

House Made Dips

Hummus, Baba, Green Tahini, Harissa, Olive Tapenade

Centerpiece Platters (served over mini grills on table)

The Roast

VegZucchini, Asparagus, Broccoli, Mushrooms, Onion, Garlic Heads, and Peppers

Caramelized Cauliflower Gnocchi

Heirloom tomato and garlic sauce

Truffle Potato Skins

Side smoke crème

From the Grill (family style platters)

Prime Rib-Eye

House seasoning

Beef Sliders

Brioche with iceberg lettuce, tomatoes, caramelized onion, and lemon aioli

Pargiot Skewers

Fresh thyme and rosemary crust over glazed balsamic

Desserts

Apple Crumble

Apples baked and sweet crumble over vegan ice-cream

Chocolate Melting

Hot soufflé served in hot grill with side warm chocolate-gnash

DAY 2

Breakfast

Kids’ Corner - Fun Pancake Station

Pancakes made to order with choice of: M&M’s,

rainbow sprinkles, crushed oreos, chocolate chips, cut up bananas, blueberries, chocolate maple sauce, whipped cream, and honey

Assorted Cereals and Yogurts

Seasonal Fruit Platter

Cut up colorful Florida fruits

Continental

Assorted sliced breads, bagels, condiments

Tater Tots

(Breakfast Potatoes)

Eggs To Your Liking

Available options: poached, fried, sunny-side-up, hard-boiled, omelets, scrambled (egg whites available)

Lunch by The Pool

Hand Picked Fruit Board

Apple, pear, banana, peach, apricot

Baked Chicken Tenders

Over baked sweet potato fries

Fresh Beer Battered Mahi-Mahi Sandwich

Brioche bun with shredded iceberg, tomato, red onion, cilantro, and lemon aioli

Veggies Platter

Carrots, cucumber, watermelon radishes and bell peppers, side champagne vinaigrette

Avocado Salad

Silk lettuce, red onions, chopped tomatoes, radishes, fresh basil, and sprouts in light olive oil dressing

Lemonana

Refreshing homemade lemonade with chopped mint

Spa Water

Fruity water with ice

Family Style Dinner

Salads

French Lentil Salad

Spinach, scallions, walnuts, mixed seeds, dried cranberries, sweet potatoes, cherry tomatoes, and shaved carrots in a cilantro and mint dressing

Garden Salad With a Twist

Tomato, cucumber, red onion, shaved rainbow carrots, radishes, sprouts, mixed summer lettuce with squeezed lemon and olive oil

Sides

The Whole Cauliflower

Baked to perfection with a side of golden turmeric tahini and herbs l

Camp Fired Potato

Aluminum Wrapped with truffle salt

Pan Fried Asparagus

White wine and topped with everything bagel seasoning

Pasta Lovers

(Sauce Options: Olive oil & Garlic, Marinara, Vegan Butter and Sage)

Entrées

Roasted Salmon

Teriyaki glaze, chopped parsley and toasted sesame

Lemon Chicken

24 hours marinated chicken on the bone and breast

Desserts

Assorted Sorbet

Coconut, lemon, strawberry in cones or bowls

Hot Babka

Coconut, lemon, strawberry in cones or bowls

DAY 3

Breakfast

Israeli Shakshuka

Served simmering in mini grills, topped with feta and herbs with a side of garlic ciabatta

Continental

Assorted sliced breads, bagels, condiments

Oatmeal

Assortment of nuts and cut up fruits for toppings

Eggs To Your Liking

Available options: poached, fried, sunny-side-up, hard-boiled, omelets, scrambled (egg whites available)

Lunch

Hand Picked Fruit Board

Apple, pear, banana, peach, clementine

Tacos Platter

Cauliflower and wild mushrooms, mahi-mahi, pulled beef

Sushi Platter

Salmon and avocado tempura rolls, crispy rice spicy Ahi tuna, spicy tuna roll, veggie rolls with side pickle ginger, soy sauce, spicy mayo, eel sauce

Broccoli Salad

Dried cranberries, sunflower and pumpkin seeds, bell peppers, carrots, and red onions in a creamy lemon dressing

Strawberry Lemonade

Refreshing homemade strawberries with chopped mint

Spa Water

Fruity water with ice

Family Style & Plated Kiddush Dinner

Center Piece Salads

Challah Assortment

Sesame, Apple Honey, Rainbow Sprinkles

Israeli Hummus, Baba, Tahini, Israeli Salad, Cucumber-Dill Salad, Moroccan Carrot, Chopped Beets

Spinach Salad

Candied pecans, red onion, cherry tomatoes, and sweet potatoes in a creamy poppy seed dressing

Faro Salad

Sautéed mushrooms, zucchini, shredded carrots, peppers and red onions over baby arugula in a lemon, ginger, and lemongrass dressing

Plated 1st Course

Traditional Matzo Ball Soup

Potato Bourkas

Homemade pastry with thick and creamy mushroom sauce

Moroccan Fish

Slow cooked Corvina fish with tomato, garlic, and cilantro sauce topped with garbanzo

Plated Entrée

Holiday Chicken

Slow baked chicken with caramelized onions, dried fruits and sylan (dates syrup)

8-Hours Ribs

Super tender back ribs with house seasonings

Israeli Schnitzel

Fried chicken with special everything bagel seasoning

Sides Family Style

The Potato Family

Baked sweet potato, baby potatoes, butternut squash with fresh oregano and thyme

Sugar Cane Brussels Sprouts

Crispy shallots, sweet soy, and toasted sesame

Majadra

Slow cooked Jasmin rice with dill and lentils (plain rice will also be served)

Desserts

Greek Doughnuts

Hot mini Balls in lavender honey

Soft Chocolate Rugalach

Served warm

Chocolate Chip Cookies

Soft and gooey

Fruit Bowl

Decorated watermelon / cantaloupe bowl with fruit salad swimming in squeezed juice

Organic, Natural, Sustainable

Our catering menus feature the highest quality seasonal organic, natural and sustainably farmed produce, meats and fish, sourced primarily from the South Florida area, and drought friendly.

In House Cuisine

As the exclusive Caterer of South Florida, we can also provide our In-House food and beverage services for a variety of private and corporate events at these locations as unique special event resources.