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Buffet Menu

Dips | Salads (All GF & Nut Free)

House Brioche garlic confit, olive oil and rock salt

Must Have Avocado lemon juice, olive oil, salt & pepper

Desert Red Hummus homemade, olive oil & zaatar

Beets salad arugula, Spanish onion, sesame, balsamic glaze

Spanish tomatoes mix scallions, garlic, cilantro and fresh basil

Arabic lettuce salad shaved radishes, lemon preserved, little onion

 

Sides | Farm to Table

Brussels Sprouts caramelized shallots, sylan syrup 

Cauliflower Gnocchi fresh pesto

 Grilled Broccoli Olive oil, salt & pepper

Baked Potatoes Skins truffle salt, fresh herbs

 

Butcher’s List | Fresh Fish

9 Hours Ribs  

Pan-Fried Snapper with Lemon Garlic & parsley sauce

Pulled chicken on lettuce cups

Dessert Show | Fun Art Display

                 Assorted Graffiti Desserts Table chef show of desserts spread 

Birthday cake

 

 

 

 

Available Chef Operated Stations

BYO Poke Bowls Chefs selection of fresh seafood and Japanese vegetables 

Salad Station Baby Gem Caesar Salad and Mediterranean Greek Salad 

Italian Heritage Assorted fresh pasta and risottos and Assorted Pizzette’s 

From The Grill Station Fancy variety of grilled fish, chicken and meats with condiments
Roasted Vegetables Station Wide variety of roasted and grilled veggies

 

 

Buffett

 

Organic, Natural, Sustainable

Our catering menus feature the highest quality seasonal organic, natural and sustainably farmed produce, meats and fish, sourced primarily from the South Florida area, and drought friendly.

In House Cuisine

As the exclusive Caterer of South Florida, we can also provide our In-House food and beverage services for a variety of private and corporate events at these locations as unique special event resources.

Contact us today if you would like a customized proposal that meets your specific event needs.

Contact Us

Create a more sustainable event.

Folklore Culinary is proud to be the first Green Business certified full-service catering company in South Florida.
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