Crafter By chef & CEO Alon Ezra
Grilled Salmon avocado and picco
Back Rib shredded beef, cabbage, fresh herbs Pargiot
Chicken caramelized onions, spicy mayo
Spicy Ahi Tuna scallions, sprouts, chopped fresh chives
Japanese Eggplant Steak beets and lettuce
Grilled Rib-Eye zhug (spicy Israeli sauce) burnet tomatoes Fajitas chipotle slaw, arugula
Mahi Mahi garlic, cilantro smokey cream
Sautéed Cauliflower mashed peas and tahini
Shitakii Mushrooms mixed & grilled, truffles, creamy salsa verde
Carne Asada Char-grilled certified angus sirloin steak
Pollo al Carbon Grilled marinated chicken
Grouper Frito Tacos beer battered grouper, roasted jalapeno aioli, avocado, pico de gallo, citrus slaw
