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Hors D'oeuvre/Pasabocas Menu

 

 

Poultry selection

 

  • Lemon Artichoke Chicken Pockets
  • Asparagus Chicken Puffs
  • Scallion Tied Chicken Negimaki with Soy Ginger Glaze
  • Wonton Chicken Squares with Apricot Dipping Sauce
  • Orange Marmalade Chicken Tenders Rolled in Slivered Almonds
  • Hoisen Glazed Ground Turkey Timbales
  • Falafel Covered Chicken Bites
  • Lemon Saffron Chicken Brochette
  • Thai Chicken Satay (Peanut Sauce)
  • Lime Marinated Chicken Skewers with Avocado Dip
  • Southwest Chicken Salad Tostada
  • Coconut Chicken Ribbons with Polynesian Sauce
  • Sesame Chicken Umbrellas
  • Chicken Croquettes with Cashew Center & Lime Aioli
  • Chicken Tempura with Sesame Glaze
  • Persian Ground Turkey/Chicken Kebobs with Tehina
  • Scallion Tied Curry Chicken
  • Moroccan Chicken Kebob
  • Schawarma Stuffed Mushrooms
  • Puffed Chicken Florentine Pinwheels
  • Duck a l'Orange on Potato Belini

 

 

 

Beef Selection

  • Bourbon Beef Bon Bons
  • Beef Carbonnade Baguette
  • Brandy Braised Kielbasa Bites
  • Moroccan Beef Turnovers
  • Wrapped Moo Shu Thai Beef
  • Sesame Soy Glazed Ground Lamb Skewers
  • Marinated Rare London Broil Bites
  • Beef Teriyaki Skewers
  • Swedish Meatball Skewers
  • Spicy Beef Wonton Twist
  • Frank-n-Blanket
  • Spicy Bean Wonton Twist
  • Ramaki
  • Polynesian Tongue
  • Pastrami Pastry Pinwheels
  • Asian Beef Asparagus Tips
  • Beef Kebbe with Onions
  • Babja Hameen
  • Beef Cigar with Tehina
  • Mini BBQ Beef Slider
  • Mini Burger Slider
  • Mini Reuben
  • Mini Beef Wellingtons
  • Rosemary Herbed Grilled Baby Lamb Chops

 

 

 

Fish Selection

  • Ahi Tuna Pillow
  • Smoked Salmon Trumpets
  • Imitation Crab & Chopped Pecans Fluted in a Crêpe
  • Spicy Gravlox Spear Resting on Fried Polenta
  • Tuna Tartar with Sweet Thai Chili Sauce on a Wonton Crisp
  • Sesame Ahi Tuna on a Rice Patty
  • Smoked Trout & Horseradish Coulis on a Fried Potato
  • Fresh Tuna Tartar Encroûte
  • Pepper Encrusted Seared Tuna with Plantain Banana & Wonton Crisps
  • Herbed Artichoke and Smoked Salmon Phyllo Rolls with Lemon Mousseline Sauce
  • Wasabi Crusted Seared Tuna & Slaw on Asian Spoon
  • Salmon Teriyaki Fingers
  • Pecan Encrusted Salmon Bites
  • Macadamia Encrusted Sea Bass with Mango Sauce
  • Mini Fish Tacos with Chipotle Sauce
  • Maryland Fish Cakes with Chipotle sauce
  • Blackened Tuna with Pineapple Salsa

 

 

 

 

 

 

 

 

Vegetarian Selection

  • Jacqueline Welled Potato Strips with Guacamole
  • Caramelized Lentil Somosa Diamonds
  • Corn Cups Filled with Guacamole
  • Gazpacho Shooters
  • Wild Mushroom Bouchees
  • Fried Potato Tapa with Italian Plum Tomato with Pesto Sauce
  • Asparagus & Shiitake Mushroom Tart
  • Spanikopita
  • Baked Apple Potato Latkes
  • Crispy Egg Rolls with duck and mustard sauces
  • Stuffed Mushroom Caps with Florentine or mushroom stuffing
  • Sweet Potato Perogies
  • Potato Puffs
  • Vegetable Kabobs
  • Vegetable Tempura with Sesame Glaze
  • Sun Dried Tomato or Basil Pesto Palmiers
  • Cocktail Corn Cakes with Black Bean puree
  • Potato Cigar with Tehina
  • Falafel with Tehina
  • Wild Mushroom Tart with Mushroom Confet
  • Marsala Mushroom Purse

 

 

Room Temp Selection

  • Salmon Mousse in a Phyllo Cup
  • Scottish Salmon Rosette on a bagel crisp
  • Passed Sushi (California, Fresh Tuna & Asparagus Rolls)
  • Bruschetta with pesto and a confet of Holland peppers
  • Vegetable Mousse in Plum cherry tomatoes
  • Caviar in New Potatoes
  • Smoked Chicken in a French Crepe with a Pistachio Mousseline
  • Smoked Norwegian Salmon Roulade with a Garlic Herbed Tofu
  • Asian Beef Wrapped Asparagus Tips
  • Vegetable Jardinière Tortilla Wrap with a Honey Dijon Mousseline

 

Hors d'oeuvre/Pasabocas

Organic, Natural, Sustainable

Our catering menus feature the highest quality seasonal organic, natural and sustainably farmed produce, meats and fish, sourced primarily from the South Florida area, and drought friendly.

In House Cuisine

As the exclusive Caterer of South Florida, we can also provide our In-House food and beverage services for a variety of private and corporate events at these locations as unique special event resources.

Contact us today if you would like a customized proposal that meets your specific event needs.

Contact Us

Create a more sustainable event.

Folklore Culinary is proud to be the first Green Business certified full-service catering company in South Florida.
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