Hors D'oeuvre/Pasabocas Menu

Poultry selection

Lemon Artichoke Chicken Pockets

Asparagus Chicken Puffs

Scallion Tied Chicken Negimaki with Soy Ginger Glaze

Wonton Chicken Squares with Apricot Dipping Sauce

Orange Marmalade Chicken Tenders Rolled in Slivered Almonds

Hoisen Glazed Ground Turkey Timbales

Falafel Covered Chicken Bites

Lemon Saffron Chicken Brochette

Thai Chicken Satay (Peanut Sauce)

Lime Marinated Chicken Skewers with Avocado Dip

Southwest Chicken Salad Tostada

Coconut Chicken Ribbons with Polynesian Sauce

Sesame Chicken Umbrellas

Chicken Croquettes with Cashew Center & Lime Aioli

Chicken Tempura with Sesame Glaze

Persian Ground Turkey/Chicken Kebobs with Tehina

Scallion Tied Curry Chicken

Moroccan Chicken Kebob

Schawarma Stuffed Mushrooms

Puffed Chicken Florentine Pinwheels

Duck a l’Orange on Potato Belini

Beef Selection

Bourbon Beef Bon Bons

Beef Carbonnade Baguette

Brandy Braised Kielbasa Bites

Moroccan Beef Turnovers

Wrapped Moo Shu Thai Beef

Sesame Soy Glazed Ground Lamb Skewers

Marinated Rare London Broil Bites

Beef Teriyaki Skewers

Swedish Meatball Skewers

Spicy Beef Wonton Twist

Frank-n-Blanket

Spicy Bean Wonton Twist

Ramaki

Polynesian Tongue

Pastrami Pastry Pinwheels

Asian Beef Asparagus Tips

Beef Kebbe with Onions

Babja Hameen

Beef Cigar with Tehina

Mini BBQ Beef Slider

Mini Burger Slider

Mini Reuben

Mini Beef Wellingtons

Rosemary Herbed Grilled Baby Lamb Chops

Fish Selection

Ahi Tuna Pillow

Smoked Salmon Trumpets

Imitation Crab & Chopped Pecans Fluted in a Crêpe

Spicy Gravlox Spear Resting on Fried Polenta

Tuna Tartar with Sweet Thai Chili Sauce on a Wonton Crisp

Sesame Ahi Tuna on a Rice Patty

Smoked Trout & Horseradish Coulis on a Fried Potato

Fresh Tuna Tartar Encroûte

Pepper Encrusted Seared Tuna with Plantain Banana & Wonton Crisps

Herbed Artichoke and Smoked Salmon Phyllo Rolls with Lemon Mousseline Sauce

Wasabi Crusted Seared Tuna & Slaw on Asian Spoon

Salmon Teriyaki Fingers

Pecan Encrusted Salmon Bites

Macadamia Encrusted Sea Bass with Mango Sauce

Mini Fish Tacos with Chipotle Sauce

Maryland Fish Cakes with Chipotle sauce

Blackened Tuna with Pineapple Salsa

Vegetarian Selection

Jacqueline Welled Potato Strips with Guacamole

Caramelized Lentil Somosa Diamonds

Corn Cups Filled with Guacamole

Gazpacho Shooters

Wild Mushroom Bouchees

Fried Potato Tapa with Italian Plum Tomato with Pesto Sauce

Asparagus & Shiitake Mushroom Tart

Spanikopita

Baked Apple Potato Latkes

Crispy Egg Rolls with duck and mustard sauces

Stuffed Mushroom Caps with Florentine or mushroom stuffing

Sweet Potato Perogies

Potato Puffs

Vegetable Kabobs

Vegetable Tempura with Sesame Glaze

Sun Dried Tomato or Basil Pesto Palmiers

Cocktail Corn Cakes with Black Bean puree

Potato Cigar with Tehina

Falafel with Tehina

Wild Mushroom Tart with Mushroom Confet

Marsala Mushroom Purse

Room Temp Selection

Salmon Mousse in a Phyllo Cup

Scottish Salmon Rosette on a bagel crisp

Passed Sushi (California, Fresh Tuna & Asparagus Rolls)

Bruschetta with pesto and a confet of Holland peppers

Vegetable Mousse in Plum cherry tomatoes

Caviar in New Potatoes

Smoked Chicken in a French Crepe with a Pistachio Mousseline

Smoked Norwegian Salmon Roulade with a Garlic Herbed Tofu

Asian Beef Wrapped Asparagus Tips

Vegetable Jardinière Tortilla Wrap with a Honey Dijon Mousseline

Organic, Natural, Sustainable

Our catering menus feature the highest quality seasonal organic, natural and sustainably farmed produce, meats and fish, sourced primarily from the South Florida area, and drought friendly.

In House Cuisine

As the exclusive Caterer of South Florida, we can also provide our In-House food and beverage services for a variety of private and corporate events at these locations as unique special event resources.