OUR BREADS
Challah - Plain, Sesame, Everything, Za'atar
Specialty Challah - Ask chef about weekly offering
Bagels - Plain, Sesame, Everything
Lahmajoon - Flat bread with tomato sugo and beef salsa
Challah Rolls Filled w/ Beef
Bureakas; Mushroom, potato or Beef
TRADITIONAL DIPS
Must Have Avocado - Lemon juice, olive oil, salt, and pepper
Hummus - Homemade, olive oil, and zaatar
Matbucha - Slow cooked tomatoes, jalapenos, and Mediterranean spices
Baba Salad - Burnt eggplants, crushed garlic (choose base: olive oil / tahini / mayo)
Green Tahini - Sesame paste w/ green herbs, and olive oil
Olive Tapenade - Crushed and creamy Greek olives w/ a hint of garlic and mint
PREMIUM DIPS
Green Zhoug (very spicy) - Spicy mixture of herbs and jalapenos
Moroccan Carrot Salad - Chopped herbs, paprika and harissa
Israeli Salad - Chopped w/ herbs
Cucumber Salad - Fresh chopped scallions, dill, and lemons
Beets Salad - Diced beets, chopped herbs, olive oil, and squeezed lemon
Egg Salad - Hardboiled eggs grated and mixed w/ seasoning blend, fresh herbs, and mayo
Tuna Salad - Crushed tuna, fresh herbs, vegan mayo, and house seasonsings
Chicken Salad - Chopped roasted chicken, diced celery, dill, and scallions (mayo / olive oil)
SOUPS
Matzo Ball - Traditional chicken soup with fresh herbs, cooked for 6 hours
Root Vegetables Soup - Chunks of organic vegetables with a vegetable stock base
Brodo - Hearty Italian broth with pulled chicken, burnt onion, celery, and carrot
Hearty Lentil - Lentils, organic vegetables, and fresh chopped herbs
Creamy Vegan Soups - Butternut squash / potato & scallions / broccoli / cauliflower / mushroom
SIDES
Folklore’s Rice - Traditional Jasmin / basmati with onions and garlic
The Potato Family - Roasted sweet potatoes, red potatoes, baby potatoes, butternut squash with fresh oregano and thyme
Squash Duet - Baked zucchini and crooked neck yellow squash with lemon zest seasoning
Sugar Cane Brussels Sprouts - Caramelized shallots, sylan dates syrup
Cauliflower Gnocchi - Fresh pesto / Marinara
Grilled Broccoli - Olive oil, dried cranberries, salt & pepper
Baked Potatoes - Aluminum wrapped, truffle salt
Fresh Pasta - Choice of: olive oil, garlic & spinach / marinara / plain / vegan butter & sage
Steamed Veggies - Carrots, cauliflower, broccoli and zucchini
Majadra - Traditional rice with lentils and fresh dill
Quinoa - Slow cooked with chopped veggies
Asian Stir Fry - Wok flamed, sliced veggies, sesame teriyaki (rice / noodles / veg only)
COLD PLATTERS
Russian Platter - Scallions, white fish dip, radishes, assorted smoked fish, olives, and pickled mushrooms
Lox Platter - Fresh dill and capers
Sushi Cake - Fresh fish, rice and sauces (Tuna / Salmon / both)
La Crudité - Fresh vegetables cut up
Spanish Carpaccio - Paper thin sliced olive oil and rock salt with side crispy garlic baguette (Beef / Salmon / Tuna / Snapper)
Cold Cut Platter - Salami, turkey breast, roast beef, facon, and side of coleslaw
Antipasti Platter - Chargrilled carrots, eggplants, mushrooms, hearts of palm, zucchini, and bell peppers
SALAD PLATTERS
Fresh Garden Salad with A Twist - Tomato, cucumber, red onion, shaved rainbow carrots, and mix lettuce
Broccoli Salad - Broccoli, cranberries, sunflower seeds and red onions in a creamy dressing
Faro Salad - sautéed mushrooms, zucchini, rainbow peppers mixed in a fresh basil homemade pesto
Lentil Salad - Spinach, scallions, walnuts, sweet potatoes, cherry tomatoes, and rainbow carrots
Nuts About You Salad - Arugula, red onion, beets, sesame, balsamic glaze and seed mix
Spanish Heirloom - tomatoes mix Scallions, garlic, cilantro, and fresh basil
Arabic Lettuce Salad - Shaved radishes, lemon preserved, little onion
Angel Hair Cabbage Salad - Scallions, cilantro, pumpkin seeds, shredded carrots, and dried cranberries
Avocado Salad - Silk lettuce, red onion, chopped tomatoes, radishes, fresh basil, and alfalfa sprouts
FROM THE OCEAN
FISH OPTIONS: SALMON / CORVINA / BRANZINO / YELLOW TAIL SNAPPER / FLOUNDER
Bulgarian Pan Fried Fish - Almonds crusted, parsley, garlic & fresh lemon sauce
Spicy Fish Balls - Green herb & lemon sauce, chopped jalapeno
Ceviche - Cured, fresh herbs (Salmon / Corvina)
Seafood Paella - Traditional Spanish slow cooked yellow rice with fake crab, shrimp and salmon
Roasted Whole Fish - Fresh thyme, oregano & chives
Moroccan Fish - Slow cooked in tomato sauce, garlic, garbanzo, cilantro and lemons
POULTRY
Turkey Roulade - Slow roasted stuffed Turkey with root veggies
Schnitzel - Breaded fried chicken breast with house made sesame crumbs
Pargiot - Pan fried chicken thigh boneless skinless in shallots, fresh thyme and Middle Eastern seasonings
Festive Chicken - Baked chicken on the bone with Sylan (dates honey) dried fruits and shallots
BBQ or Sweet Chilli Wings - w glazed sauce, fresh cilantro, scallions & sesame seeds
Chicken on a Skewer Grilled - mixed with white and dark meat, tomato, pepper, zucchini & red onion
Lemon Pepper Chicken - Pan fried with olive oil and chives
Honey-Glazed Whole Chicken - Stuffed with quinoa and veggies
RED MEAT
Uzbek Kebab - Ground rib-eye with onions, peppers, tomatoes and chopped cilantro grilled on skewer
8 Hours Jumbo Ribs - Grass fed organic beef with Folklore’s secret seasonings
Plov - Russian rice pilaf and minced beef
Corned Beef - 6 hours cooked, then thinly sliced with pepper sauce and caramelized shallots
Meatballs - Slow-cooked Middle Eastern ground rib eye meatballs in a rich root vegetable sauce
Mom’s Stuffed Peppers - Organic bell-peppers with tender chuck-eye beef (Jasmine rice / quinoa)
Jewish Style Brisket - Slow cooked with beef stock and sweet tomato sauce
DESSERT
Assorted Individual Vegan Desserts Cups - Chocolate cake, Cheesecake, Lemon Merengue or Key Lime Pie
Baba Babka - Round with a very generous amount of chocolate!
Tropical Fruit Platter - Seasonal, will wow any guest...
Floral Cake - Chocolate / Vanilla round 12" cake, classic & elegant. Perfect for any occasion and/or celebration
Apple Crumble - Apples baked with coconut crumble
Chocolate Melting Soufflé - It will melt.... and IT IS HEAVEN!
Chocolate Rugalach - Delicious, soft, and gooey
Folklore Brownies - Warning! Might be followed by food coma
Fondant Cake Customized - Must place 10 days in advance
Numbers Cake - Want to show off your age loud and proud? Must place 5 days in advance
Fruit Salad - Seasonal fruits, fresh orange, and mint juice
NOTES FROM THE CHEF
- Orders must be place by Wednesday 8 p.m.
- Delivery Charge will be included depending on areas: MIAMI-DADE $15 | BROWARD $25 | PALM COUNTY $30
- 100% KOSHER | 100% ORGANIC | 100% DAIRY FREE
- This menu is meat/parve/vegan
- All PPE rules in place and followed at all times
- Please share if you or your guests have food allergies
- Are you a first responder? If you are, you will receive 10% off your first order
***Love the menu? Now you can easily order through our wonderful online store, Simply visit: www.shop.folkloreculinary.com
***Need a private chef? Servers? Cleaners? Contact us today and we will make it happen
