Appetizers
Bruschetta grilled sourdough with a side of fresh bruschetta salad, fresh basil, glazed balsamic
Crispy Rice spicy Ahi tuna w fresh scallions, eel sauce, spicy mayo
Salad
Faro Salad sautéed mushrooms, zucchini’s, red onions, fresh basil homemade pesto on hand-cut butter lettuce
Centerpiece Platters
House-Made Brioche side of Levander Manuka-honey & rock salt
The Roast Veg mixture of brick oven roasted vegetables
Caramelized Cauliflower Gnocchi heirloom tomato & garlic sauce
Arabic Lettuce shaved radishes, house-made preserved lemon, fresh herbs, topped w a little onion
Ocean Entrée
Bulgarian Pan-Seared Yellow Fin Snapper almond crusted, parsley, garlic, & fresh lemon sauce
Paired With:
Sugar Cane Brussels Sprouts w caramelized shallots, drizzled sylan (dates syrup)
Wild Mushroom Risotto w creamy butternut squash, shaved truffles, chopped basil
Land Entrée
8 Hours Prime Rib-Eye caramelized shallots pan fried Foie-Gras served in a Hickory smoked plate, topped w smokey crème
Paired With:
Truffled Potato Skins
Roasted Broccoli thai peanut & tahini sauce
Desserts
Apple Crumble mixed apples baked w coconut crumble & vanilla bean vegan nitrogen ice-cream
Tropical Fruit Salad in a watermelon bowl
Decorative Birthday Number Cake custom decor
