DAY 1
Breakfast
Granola Parfait
Yogurt, grain free granola, Black Forest berries crème
Seasonal Fruit Platter
Cut up fruits and berries
BYO Bagel Board
House made lox, warm assorted bagels, red onions, capers, sliced tomatoes and cucumbers, dill, lemons whipped cream cheese assortment, sliced Havarti cheese
Avocado Toast
Crispy multigrain, crushed avocado, fresh chives, fresh lemons, and olive oil
Eggs To Your Liking
Available options: poached, fried, sunny-side-up, hard-boiled, omelets, scrambled (egg whites available)
Grab & Go Lunch (perfect for a day in the park)
Hand Picked Fruit
Apple, pear, banana, peach, apricot all wrapped in paper bag per family
Schnitzel Sandwich
Baguette with everything bagel crusted schnitzel, iceberg, tomatoes, pickled cucumber, red onions with lemon aioli
Falafel Wrap
Israeli salad, tahini on the side
Katz’s Deli Sandwich
8-hours roast beef with honey-mustard aioli, sauerkraut, and caramelized onions
Green Bowl
Garden vegetables, sprouts, and balsamic vinaigrette
BBQ Buffett Dinner
Salads Centerpiece (served on dining table)
Israeli Salad
Chopped cucumber, onions, tomatoes, and herbs
Angel Hair Cabbage Salad
Scallions, cilantro, pumpkin seeds, shredded carrots, beets, and dried cranberries in a creamy sweet sesame sauce
Nuts About You
Arugula, noodles, red onions, beets, seaweed, and mixed nuts in a creamy garlic and sesame sauce
Condiments and House Made Aioli’s
Ketchup, Mustard, Mayo, Zhoug Aioli (spicy), Garlic Aioli, Lemon Aioli, Amba Aioli, BBQ Sauce
House Made Dips
Hummus, Baba, Green Tahini, Harissa, Olive Tapenade
Centerpiece Platters (served over mini grills on table)
The Roast
VegZucchini, Asparagus, Broccoli, Mushrooms, Onion, Garlic Heads, and Peppers
Caramelized Cauliflower Gnocchi
Heirloom tomato and garlic sauce
Truffle Potato Skins
Side smoke crème
From the Grill (family style platters)
Prime Rib-Eye
House seasoning
Beef Sliders
Brioche with iceberg lettuce, tomatoes, caramelized onion, and lemon aioli
Pargiot Skewers
Fresh thyme and rosemary crust over glazed balsamic
Desserts
Apple Crumble
Apples baked and sweet crumble over vegan ice-cream
Chocolate Melting
Hot soufflé served in hot grill with side warm chocolate-gnash
DAY 2
Breakfast
Kids’ Corner - Fun Pancake Station
Pancakes made to order with choice of: M&M’s,
rainbow sprinkles, crushed oreos, chocolate chips, cut up bananas, blueberries, chocolate maple sauce, whipped cream, and honey
Assorted Cereals and Yogurts
Seasonal Fruit Platter
Cut up colorful Florida fruits
Continental
Assorted sliced breads, bagels, condiments
Tater Tots
(Breakfast Potatoes)
Eggs To Your Liking
Available options: poached, fried, sunny-side-up, hard-boiled, omelets, scrambled (egg whites available)
Lunch by The Pool
Hand Picked Fruit Board
Apple, pear, banana, peach, apricot
Baked Chicken Tenders
Over baked sweet potato fries
Fresh Beer Battered Mahi-Mahi Sandwich
Brioche bun with shredded iceberg, tomato, red onion, cilantro, and lemon aioli
Veggies Platter
Carrots, cucumber, watermelon radishes and bell peppers, side champagne vinaigrette
Avocado Salad
Silk lettuce, red onions, chopped tomatoes, radishes, fresh basil, and sprouts in light olive oil dressing
Lemonana
Refreshing homemade lemonade with chopped mint
Spa Water
Fruity water with ice
Family Style Dinner
Salads
French Lentil Salad
Spinach, scallions, walnuts, mixed seeds, dried cranberries, sweet potatoes, cherry tomatoes, and shaved carrots in a cilantro and mint dressing
Garden Salad With a Twist
Tomato, cucumber, red onion, shaved rainbow carrots, radishes, sprouts, mixed summer lettuce with squeezed lemon and olive oil
Sides
The Whole Cauliflower
Baked to perfection with a side of golden turmeric tahini and herbs
Camp Fired Potato
Aluminum Wrapped with truffle salt
Pan Fried Asparagus
White wine and topped with everything bagel seasoning
Pasta Lovers
(Sauce Options: Olive oil & Garlic, Marinara, Vegan Butter and Sage)
Entrées
Roasted Salmon
Teriyaki glaze, chopped parsley and toasted sesame
Lemon Chicken
24 hours marinated chicken on the bone and breast
Desserts
Assorted Sorbet
Coconut, lemon, strawberry in cones or bowls
Hot Babka
Homemade, served warm
DAY 3
Breakfast
Israeli Shakshuka
Served simmering in mini grills, topped with feta and herbs with a side of garlic ciabatta
Continental
Assorted sliced breads, bagels, condiments
Oatmeal
Assortment of nuts and cut up fruits for toppings
Eggs To Your Liking
Available options: poached, fried, sunny-side-up, hard-boiled, omelets, scrambled (egg whites available)
Lunch
Hand Picked Fruit Board
Apple, pear, banana, peach, clementine
Tacos Platter
Cauliflower and wild mushrooms, mahi-mahi, pulled beef
Sushi Platter
Salmon and avocado tempura rolls, crispy rice spicy Ahi tuna, spicy tuna roll, veggie rolls with side pickle ginger, soy sauce, spicy mayo, eel sauce
Broccoli Salad
Dried cranberries, sunflower and pumpkin seeds, bell peppers, carrots, and red onions in a creamy lemon dressing
Strawberry Lemonade
Refreshing homemade strawberries with chopped mint
Spa Water
Fruity water with ice
Family Style & Plated Kiddush Dinner
Center Piece Salads
Challah Assortment
Sesame, Apple Honey, Rainbow Sprinkles
Israeli Hummus, Baba, Tahini, Israeli Salad, Cucumber-Dill Salad, Moroccan Carrot, Chopped Beets
Spinach Salad
Candied pecans, red onion, cherry tomatoes, and sweet potatoes in a creamy poppy seed dressing
Faro Salad
Sautéed mushrooms, zucchini, shredded carrots, peppers and red onions over baby arugula in a lemon, ginger, and lemongrass dressing
Plated 1st Course
Traditional Matzo Ball Soup
Potato Bourkas
Homemade pastry with thick and creamy mushroom sauce
Moroccan Fish
Slow cooked Corvina fish with tomato, garlic, and cilantro sauce topped with garbanzo
Plated Entrée
Holiday Chicken
Slow baked chicken with caramelized onions, dried fruits and sylan (dates syrup)
8-Hours Ribs
Super tender back ribs with house seasonings
Israeli Schnitzel
Fried chicken with special everything bagel seasoning
Sides Family Style
The Potato Family
Baked sweet potato, baby potatoes, butternut squash with fresh oregano and thyme
Sugar Cane Brussels Sprouts
Crispy shallots, sweet soy, and toasted sesame
Majadra
Slow cooked Jasmin rice with dill and lentils (plain rice will also be served)
Desserts
Greek Doughnuts
Hot mini Balls in lavender honey
Soft Chocolate Rugalach
Served warm
Chocolate Chip Cookies
Soft and gooey
Fruit Bowl
Decorated watermelon / cantaloupe bowl with fruit salad swimming in squeezed juice
